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... could you join our team? we are looking for a talented science journalist/editor to join our team of food industry journalists, covering food ingredients, formulations, functional foods and dietary supplements

... asia pacific markets are ripe for functional foods development as a response to the increasing prevalence of western diets, says katrina diamonon, consumer analyst at market researcher, datamonitor ... “when you see things like the prevalence of diabetes increasing we know that these conventionally healthy foods are just not doing the job so consumers are looking elsewhere for foods that will benefit their health,” she said

... leading right-wing uk tabloid newspaper the daily mail found room in its pages today to slam more than just london’s looters with functional foods also taking a beating for delivering false promises ... entitled, ‘why those 'super healthy' foods are simply a gimmick’ author joanna blythman takes a host of functional foods on the €1bn+ uk market to task for being, “nothing more than a dangerous gimmick”

... fal provides chemical testing for companies that develop, produce and distribute food, functional foods and drinks to monitor the presence of residues, pesticides, pathogens, allergens and antibiotics so that they conform to uk and eu regulations ... the laboratory also verifies nutrient content and other properties during the development and registration stages of regulated foods and nutrition supplements

... fal provides chemical testing for companies that develop, produce and distribute food, functional foods and drinks to monitor the presence of residues, pesticides, pathogens, allergens and antibiotics so that they conform to uk and eu regulations ... the laboratory also verifies nutrient content and other properties during the development and registration stages of regulated foods and nutrition supplements

... seaweed has tremendous potential as a source for new functional foods, according to new research published in the current issue of the journal of agriculture and food chemistry ... this research reveals its potential as a functional food, especially for vegetarians who might not consume dairy products

... a report by market research group leatherhead food research has valued the global market for functional foods at us$24 ... the functional food market has also been growing significantly faster than the headline rate of growth of the global food and drink market of around 4% per year ... leatherhead said that changes in consumer diet, lifestyles, awareness and interest in health and wellbeing had helped the growth of the functional food market, with consumers looking for products with the potential to deliver health benefits ... improved research and development in ingredient exploration has also driven the category, generating innovative and diverse products, and increasing the number of new products with functional claims by as much as 28% a year ... the company conducted a survey of over 1500 consumers in the united kingdom, suggesting that functional food consumption is fairly widespread; over a quarter claiming to consume functional products daily and a fifth claiming to consume them fortnightly ... however, just under a third of consumers surveyed claim they do not (and never will) consume functional food products because they do not believe they work ... in fact, when all survey respondents were asked what would encourage them to eat more functional food products the majority stated they would like to see definitive proof, substantiated by independent science, that the product ‘does what it says on the tin’ ... leatherhead said the survey results supported the widely held view that verifiable health benefits are key to driving market growth, and that growth is more likely to come from existing consumers, rather than ‘converting’ those who do not already buy into functional food products ... leatherhead said that ability for the functional foods market to continue to grow is dependant on several factors ... “first, consumers want proof, substantiated by independent scientific research, that functional products deliver the benefits they promise,” said a release from the group

... scientists at belgium’s gent university have developed a new test for bioactive peptides with weight management effects, providing a quick test of the potential of ingredients for supplements and functional foods ... “bioactive peptides which show cck1r activity might be used as an ingredient for new nutraceuticals and functional foods that induce satiety as an aid in the battle against obesity,” they stated

... our fortification capabilities allow us to combine ingredients without cross-interaction, creating a more neutral flavor profile demanded by functional foods

... in its latest functional foods report, the research company valued the heart health dairy market, which consists largely of yoghurts and drinks made with plant sterols and omega-3 milks, at $900m ... functional dominance overall though, heart health has proved a difficult market for dairy companies, who have enjoyed more success with other functional segments ... dairy continues to dominate the global functional foods market ... using a definition that excludes energy drinks, leatherhead said dairy holds a 38 per cent share of the global functional foods market